Il plumcake ai mirtilli e yogurt greco è un dolce soffice e goloso, ideale per la colazione o la merenda.
Umido al punto giusto, morbido e delicato, farà contenti grandi e piccini.
Provatelo e non ve ne pentirete!
PLUMCAKE AI MIRTILLI E YOGURT GRECO
150 ml di olio di semi
240 g di zucchero a velo
4 uova
300 g di yogurt greco bianco
300 g di farina 00
16 g di lievito per dolci
180 g di mirtilli freschi non troppo grandi
zucchero a velo per spolverare
Lavorate l’olio e lo zucchero con le fruste o con un cucchiaio, poi aggiungete un uovo alla volta e sbattete fino a rendere il composto cremoso. Aggiungete lo yogurt, la farina ed infine il lievito.
Cuocete il dolce in uno stampo da plumcake di 25 cm imburrato e infarinato a 175° per circa 45 – 50 min, unite dei mirtilli in superficie.
Quando il dolce sarà freddo, spolverizzate con dello zucchero a velo.
Vi ricordo che sui social è presente la videoricetta con il procedimento, venite a dare un’occhiata!
Vi auguro una felice giornata,
Ale
The plum cake looks so fresh and yummy and thanks for sharing this recipe. We really need this kind of food recipe. Keep posting more unique recipes with us. Now it's time to avail Limo Services in Long Beach FL for more information.
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Puoi spolverare con dello zucchero a velo prima di servire, se lo desideri. Ora hai un delizioso plumcake ai mirtilli e yogurt greco pronto per essere gustato. Buon appetito!
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Plumcake, a versatile dessert, offers a variety of flavors and styles, making it a perfect sweet treat or breakfast item. Blueberries, rich in antioxidants, are considered superfoods due to their potential health benefits, including supporting cognitive function, reducing chronic disease risk, and improving heart health. Greek yogurt, like the one used in "plumcake-ai-mirtilli-e-yogurt-greco," is popular for its creamy texture and probiotic properties, aiding digestion and supporting a healthy gut. Blueberries are also a popular ingredient in baked goods like plumcakes, offering natural sweetness and a burst of flavor. Combining blueberries and Greek yogurt in a plumcake can create a healthier dessert with a balance of flavors and textures. It's important to consider personal taste preferences when trying new products like "plumcake-ai-mirtilli-e-yogurt-greco." Experimenting with different recipes and ingredients can be a creative culinary experience. These lines provide additional information and ideas related to plumcake, blueberries, and yogurt.gainesville motorcycle accident virginia
The Blueberry Plumcake with Greek yogurt is an amazing dessert that is both moist and fluffy, with just the right amount of sweetness. The combination of juicy blueberries and plum adds a burst of flavor to every bite, and the fruit is perfectly balanced. The creamy, tangy yogurt contrasts the fruity sweetness of the cake, adding a richness to the overall experience. The presentation is also attention to detail, with the cake beautifully garnished with powdered sugar and fresh blueberries. This combination is a must-try for anyone looking for a unique and delectable dessert experience, whether they are a fan of fruity pastries or simply enjoy a good cake. Don't miss out on this culinary masterpiece!Abogado de Lesiones Personales Northern de Virginia
This recipe for a delicious Greek plumcake is made with fresh or steamed mushrooms, Greek yogurt, fresh fruit, yogurt, ice cream, yogurt, whipped cream, lemon zest, and a sugar cube. The ingredients include 200g of fresh or steamed mushrooms, 200g of Greek yogurt, 200g of fresh fruit, 150g of yogurt, 3 eggs, 80ml of vegetable oil, 1 dollop of yogurt for dessert, grated lemon zest, and a sugar cube.
To prepare the plumcake, preheat the oven to 180°C and pour and freeze a stamp for plumcake. In a bowl, set aside the flour, yogurt, and lemon zest. In another bowl, mix the eggs with the yogurt until a foamy mixture forms. Add the oil and Greek yogurt, continuing to mix. Gradually incorporate the dry ingredients until a uniform consistency is achieved.
Add the mushrooms to the pan and gently distribute them uniformly. Grease the lemon zest and add it to the pan for a fresco touch. Turn the pan over the prepared stamp, level the surface with a spatula, and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
This Greek plumcake is perfect for breakfast or a dessert, and can be adjusted by replacing the mushrooms with other fruit or vegetables of your choice.Bienes Impuesto Abogado de Abogado Corporativo
This recipe for plum cake with blueberries and Greek yogurt is a simple and delicious way to enjoy the combination of plums, blueberries, and Greek yogurt. The ingredients include all-purpose flour, almond flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, Greek yogurt, blueberries, and 2-3 sliced plums. To make the cake, preheat your oven to 350°F (180°C) and grease and flour a cake pan. In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt. Cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, mixing until just combined. Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared pan and arrange the plum slices on top. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy the plum cake with blueberries and Greek yogurt!abogado de bienes cerca de mí virginia
This recipe is a simple recipe for a Greek yogurt plumcake, made with fresh fruit and yogurt. The ingredients include flour, sugar, yogurt, yogurt, polenta, sugar, and a sugar cube. To prepare the ingredients, preheat the oven to 180°C and form a plumcake mold with a paper towel. In a bowl, set aside the flour and sugar, add a sugar cube, and mix well. In another bowl, mix the eggs with the yogurt until a creamy consistency is achieved. Add the sugar cubes and mix well until a uniform consistency is achieved. Unfold the dry ingredients gradually until a uniform consistency is achieved. Add the fruit cubes slowly to avoid affordinating during the cake. Turn the cake in the mold and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Once cooled, raffray the plumcake in the mold for a few minutes, then transfer it to a grid to completely raffray. Serve and enjoy the fruity and sweet plumcake.semi truck accident lawyers
This recipe for Greek plumcake is a delicious and easy dessert that combines the goodness of Greek yogurt with the sweetness of the fruit. The ingredients include 200g of flour, 150g of sugar, 150g of Greek yogurt, 2 eggs, 80g of melted butter, 1 cup of sugar syrup, 1/2 cup of bicarbonate of soda, 1 cup of sugar, 200g of fresh or dried fruit, a lemon zest, and a rolled ooli.
To prepare the recipe, preheat the oven to 180°C and prepare a plumcake mold. In a bowl, mix flour, sugar, sugar, bicarbonate of soda, and salt. In another bowl, mix eggs with sugar until a foamy mixture forms. Add Greek yogurt and melted butter, mix well, and add lemon zest if desired. Gradually incorporate the ingredients into the rolled ooli until an even consistency is achieved.
Add the fruit, gently cut them and add them to the mold. Turn the mold into the prepared plumcake mold, bake in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Finally, raffray and decorate the plumcake with Greek yogurt. This recipe is perfect for a delicious dessert or breakfast.abogado planificación patrimonial
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